GENERAL HISTORY PULUT PANGGANG

INTRODUCTION

Here I include the history of the pulut panggang and also popularized in Brunei traditional food culture.

HISTORY OF PULUT PANGGANG

History

Pulut Panggang or locally known as Pulut Panggang. This dish consists of glutinous rice lightly flavoured with coconut milk and wrapped in banana leaves, then barbecued to perfection. The cooked glutinous rice has a filling mixture of grated coconut flesh and fish fillet which make this 'kuih' one of the most favorite one. Best eaten hot for breakfast or during afternoon tea.

Basically pulut panggang is glutinous rice with fish filling wrapped in banana leaf and grilled. Pulut panggang literally translate to English as "BBQ glutinous rice" .But actually this snack consisted of spices, coconut,dried shrimp and glutinous rice. You can find this snack easily at any hawker stall or night market (pasar malam) in Brunei.Unfortunately, I don't have the luxury to just step out to the street and get this snake anytime I like,so I have to make myself. Here are my simple version of Pulut Panggang.