METHOD

Method:
1. Steam glutinous rice for 30 mins
2. Stir in coconut milk
3. Cover rice with banana leaves for 30 mins
4. Prepare two pieces banana leaves and spoon 2 tbsp of glutinous rice
5. Flatten and place 1 tsp of 'sambal ikan' or grilled fish meat in the middle of the rice
6. Roll glutinous rice and wrap with banana leaves
7. Secure ends with toothpick and grill in oven or charcoal grill for 10-15 mins.

1: Prepare steamer with water with high heat.Combine all ingredients (A) in a steaming tray or deep plate until cooked,about 45 minutes.

2:Remove and fluff up the rice,set aside.Divide into 16-18 parts.

3:Heat skillet or pan at medium heat with sambal-belacan-paste,chopped dried shrimp,grated coconut and all the seasoning .Sauteed and mix well until fragrant.Check the seasoning and dish out.

4:Shape 1 part of glutinous rice into a prepared cut rectangle on the banana leaf.Scoop 2 tsp filling in the center,roll up tightly in banana leaf.Pierce both end with toothpick.Trim some excess banana leave if necessary.

5:Grill and serve.